Garlic Butter Prawns
This garlic butter prawns recipe is a savory and indulgent dish that features tender prawns in a rich and flavorful buttery sauce. With the addition of garlic, spring onions, and Chinese Shaoxing...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at foryoueats.com.
Cooking tools:
- Mixing bowl
- Wok
- Skillet
- Stove
- Chef's knife
- Cutting board
- Spatula
Ingredients
- 800g (1.7lb) peeled and deveined prawns/shrimp
- ½ tsp baking powder
- 1 tsp sea salt
- 8 garlic cloves, finely chopped
- 4 spring onions (scallions)
- 100g (3.5 oz) butter
- ¼ cup Chinese Shaoxing cooking wine
- 1 tbsp soy sauce
- 1 tsp sesame oil
- steamed rice or noodles to serve
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