Master stock chicken - Cookidoo® – the official Thermomix® recipe platform

Ingredients

• 1000 g water
• 70 g light soy sauce
• 20 g dark soy sauce
• 20 g Shaoxing wine
• ½ tsp salt
• ½ cinnamon quill
• 1 star anise
• 1 tsp fennel seeds
• 2 whole cloves
• 1 piece orange peel
• 800 g chicken winglets
• 150 g rice wine vinegar
• 1 tbsp molasses
• 1 tbsp Chinese five spice
• 200 g carrots
• 4 spring onions/shallots
• 120 g radishes
• 200 g daikon
• 1 fresh green chilli
• 1 fresh red chilli
• 1 bunch fresh coriander
• 40 g rice wine vinegar
• 20 g light soy sauce
• ½ lemon
• 1 tsp sesame oil
• ½ tsp ground white pepper
• 50 g roasted unsalted peanuts
• 1 tbsp sesame seeds