Master stock chicken recipe | Gourmet Traveller

Ingredients

• 1 chicken (about 1.8kg)
• 3 litres chicken stock
• 750 ml Shaoxing wine
• 500 ml (2 cups) soy sauce
• 300 gm brown sugar
• 150 gm thickly sliced ginger
• 8 coarsely chopped spring onions
• 2 halved garlic heads
• 6 pieces of mandarin rind
• 6 cinnamon quills
• 6 star anise
• 2 halved small red chillies
• To serve: steamed rice, extra sliced spring onion, julienned ginger, sliced red chilli and steamed Asian greens