Master stock chicken - Cookidoo® – the official Thermomix® recipe platform
Master stock chicken recipe for Thermomix® devices | Cookidoo® - Over 35 minutes prep, 1.5 hours total | 4 portions | Try this easy recipe with soy sauces, wine, and spices! Sign up free for more.
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Cooking tools:
- Pressure cooker
Ingredients
- 1000 g water
- 70 g light soy sauce
- 20 g dark soy sauce
- 20 g Shaoxing wine
- ½ tsp salt
- ½ cinnamon quill
- 1 star anise
- 1 tsp fennel seeds
- 2 whole cloves
- 1 piece orange peel
- 800 g chicken winglets
- 150 g rice wine vinegar
- 1 tbsp molasses
- 1 tbsp Chinese five spice
- 200 g carrots
- 4 spring onions/shallots
- 120 g radishes
- 200 g daikon
- 1 fresh green chilli
- 1 fresh red chilli
- 1 bunch fresh coriander
- 40 g rice wine vinegar
- 20 g light soy sauce
- ½ lemon
- 1 tsp sesame oil
- ½ tsp ground white pepper
- 50 g roasted unsalted peanuts
- 1 tbsp sesame seeds
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