Asian master stock - Cookidoo® – the official Thermomix® recipe platform
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Cooking tools:
- Food processor
Ingredients
- 1400 g water
- 70 g dark soy sauce
- 1 - 2 tsp salt
- 40 g light soy sauce
- 1 cinnamon quill
- 500 - 700 g chicken wings
- 40 g Chinese cooking wine
- 2 cm piece fresh ginger
- 1 star anise
- 3 - 4 pieces orange peel
- 2 spring onions/shallots
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