Cherry Tomato Confit | Two Jade Bowls
This cherry tomato confit has a delicious herbal fragrance and can be used in countless ways, including spooned over grilled vegetables or as a crostini topping.
Ingredients
- 1 pint cherry tomatoes, stemmed
- 1 cup olive oil (plus more as needed)
- 4 garlic cloves (smashed)
- 1/2 cup basil leaves
- 1/2 teaspoon salt
- 3 fresh thyme leaves
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