Egg and Watercress Tea Sandwiches - Eggs.ca

Ingredients

• 8 hard boiled eggs, peeled
• ⅓ cup (75 mL) mayonnaise
• 1 tbsp (15 mL) finely chopped fresh chives
• 1 tsp (5 mL) Dijon mustard
• ¼ tsp (1.25 mL) each salt and pepper
• 12 slices white sandwich bread
• 3 tbsp (45 mL) butter, softened
• 1 cup (250 mL) packed watercress