Slow Cooker Mexican Dip | Recipe Cart
Enjoy a hearty 1-hour slow cooker Mexican dip with ground beef, Italian sausage, and melted cheese. Perfect for gatherings!
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Cooking tools:
- Slow cooker
- Dutch oven
- Stove
- Colander
- Wooden spoon
Ingredients
- 1-1/2 pounds ground beef
- 1 pound bulk hot Italian sausage
- 1 cup chopped onion
- 1 package (8.8 ounces) ready-to-serve Spanish rice
- 1 can (16 ounces) refried beans
- 1 can (10 ounces) enchilada sauce
- 1 pound process cheese (Velveeta), cubed
- Tortilla chip scoops
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