Quick and Easy Archives - Roger Mooking
Butterfly chicken breasts, stuff with walnuts and kale, sear till golden, then braise in orange-dijon sauce for a quick, flavorful meal.
Ingredients
- 4 pieces boneless, skin on Chicken Thighs (about 1.5 lbs)
- 1 C Beer (a light flavoured lager or ale is ideal)
- 1/4 C Brown Sugar
- 1/4 C chopped Cooking Onion
- 1/2 Tsp Kosher Salt
- 4 C Water
- 1/2 C Kosher Salt
- 15 whole Allspice Berries, toasted
- 10 whole Black Peppercorns, toasted
- 2 Bay Leaves
- 2 sprigs fresh Thyme
- 2 Tbsp Vegetable Oil
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