Quick and Easy Archives - Roger Mooking

Quick and Easy Archives - Roger Mooking

rogermooking.com

Butterfly chicken breasts, stuff with walnuts and kale, sear till golden, then braise in orange-dijon sauce for a quick, flavorful meal.

View Original

Share this recipe:

Ingredients

  • 4 pieces boneless, skin on Chicken Thighs (about 1.5 lbs)
  • 1 C Beer (a light flavoured lager or ale is ideal)
  • 1/4 C Brown Sugar
  • 1/4 C chopped Cooking Onion
  • 1/2 Tsp Kosher Salt
  • 4 C Water
  • 1/2 C Kosher Salt
  • 15 whole Allspice Berries, toasted
  • 10 whole Black Peppercorns, toasted
  • 2 Bay Leaves
  • 2 sprigs fresh Thyme
  • 2 Tbsp Vegetable Oil

More Like This