Shamrockin’ Egg Rolls with Irish Stout Dipping Sauce - Potato Goodness

Ingredients

• 32 ounces Mashed Potatoes, refrigerated or left over
• 1 head Green Cabbage, shredded
• 2 Leeks, washed and chopped
• 2 tbsp (30 g) Butter
• 8 ounces Irish Cheddar, shredded
• 1 tsp (5 g) white pepper
• 8 ounces Corned Beef, left over or purchased, chopped
• 1 lb. Egg Roll Wrappers (1 package)
• ¼ C (63 g) Flour
• 2/3 C (158 mL) Cold Water
• 3 C (710 mL) Vegetable Oil
• ½ C (120 g) Mayonnaise
• 2 tbsp (30 g) Dijon Mustard
• 2 tbsp (30 g) Whole Grain Mustard
• ¼ C (60 g) Chives, finely chopped
• 2 tsp (10 g) grated Horseradish
• 1 tsp (5 g) Black Pepper
• 1 tsp (5 g) Worcestershire
• 3 tbsp (45 g) Irish Stout