Healthy Dip: St. Paddy's Shamrock | The Leaf
Catch the luck of the Irish with this delicious diet snack recipe. This easy-to-make Shamrock Dip tastes great and is a perfect healthy holiday appetizer.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at leaf.nutrisystem.com.
Ingredients
- Shamrock Bowl & Dippers
- 3 green bell peppers, tops and seeds removed
- 1 handful of green beans
- Vegetables for dipping (i.e. carrots, cauliflower, broccoli, etc.)
- Roasted Garlic Hummus
- 1 garlic bulb
- 3 tsp. olive oil
- 1-15 oz. can chickpeas, no salt added
- 2 Tbsp. tahini
- 1 lemon, juiced
- 3 Tbsp. water
- 1 tsp. cumin
- Cucumber Dill Dip
- 1 cup nonfat plain greek yogurt
- ½ cup cucumber, peeled and chopped
- 2 Tbsp. fresh dill, chopped
- 1 clove garlic, minced
- 1 tsp. lemon juice
- Everything Bagel Dip
- ¼ cup cream cheese, low fat
- 1 ½ tsp. dijon mustard
- 1 Tbsp. everything bagel seasoning
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