Blueberry Buckle
Blueberry Buckle with wild blueberries, buttery topping, and fluffy texture—a delicious dessert recipe from Lisa Turner's book Eat Local. Perfect for any special occasion or simply indulging!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at wildblueberries.com.
Cooking tools:
- Oven
- Hand mixer
- Mixing bowl
- Measuring cup
- Measuring spoon
- Sifter
- Cake pan
- Pastry cutter
- Chef's knife
- Spatula
- Toothpick
Ingredients
- ¼ cup (1/8 pound ) butter
- ¾ cup sugar
- 1 egg
- 2 cups sifted flour (yes, it will be sifted twice – this adds fluffiness)
- 2 teaspoons baking powder
- ½ teaspoon salt
- ½ cup milk
- 2 cups blueberries
- 2 tablespoons flour
- ½ cup sugar
- 1/3 cup flour
- ½ teaspoon cinnamon
- ¼ cup (1/8 pound) butter
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