Chicken Tikka Pasta In a Spicy Red Sauce
Experience the flavors of Chicken Tikka and Spicy Red Sauce in this easy Fusion dish, perfect for quick meals. Serve with Penne Pasta and Parmesan Cheese.
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Cooking tools:
- Grill pan
- Skillet
- Pot
- Stove
- Refrigerator
- Mixing bowl
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Serving platter
Ingredients
- Chicken Boneless Breast Fillet 150 Gm
- National Chicken Tikka Masala ½ Teaspoon
- Ginger & Garlic Paste 1 Tablespoon
- Oil 2 Tablespoons (Will Go in Marination)
- National Vinegar 2 Tablespoons
- Zarda Color Few Drops
- Olive Oil 2 Tablespoon
- Onion Chopped 2 Tablespoons
- Garlic Chopped 1 Tablespoon
- Tomato Puree 1 Cup
- National Chicken Tikka Masala 1 Teaspoon
- National Salt to Taste
- Fresh Basil Leaves 8 To 10 Leaves
- Oregano ½ Teaspoon
- Penne Pasta Boiled 1 Cup
- Parmesan Cheese, 1 Tablespoon for Garnish
- Fresh Basil Leaves for Garnish
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