Chicken Tikka Pasta Bake
Delicious Chicken Tikka Pasta Bake with tender marinated chicken, creamy tomato sauce, and melty cheese – quick and easy! Perfect for any meal.
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Cooking tools:
- Grill pan
- Baking dish
- Oven
- Stove
- Mixing bowl
- Refrigerator
- Skillet
- Pot
- Chef's knife
- Cutting board
- Spoon
- Tongs
- Measuring cup
- Measuring spoon
- Paper towel
Ingredients
- Chicken Boneless Breast Cubes 1 Cup
- National Tikka Boti Masala, ½ Teaspoon
- Ginger & Garlic Paste, 1 Tablespoon
- Oil 2 To 3 Tablespoons (Will Go in Marination)
- National Vinegar 2 To 3 Tablespoons
- Zarda Color Few Drops
- Coal For Smoke
- Olive Oil 2 Tablespoon
- Onion Chopped, 2 Tablespoons
- Garlic Chopped, 1 Tablespoon
- Breadcrumbs As Per Required
- Tomato Puree, 1 Cup
- National Chili Garlic Sauce ¼ Cup
- National Tikka Boti Masala 1 Teaspoon
- National Salt to Taste
- Fresh Basil Leaves 8 To 10 Leaves
- Oregano ½ Teaspoon
- Chicken Powder 1 Teaspoon
- Black Olives Chopped, 2 To 3 Tablespoons
- Shredded Cheese, 1 Cup (70% Mozzarella & 30% Cheddar)
- Onion Short Julienne, 1 Tablespoon
- Capsicum Short Julienne, 1 Tablespoon
- Black Olives Slice 6 To 8
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