Rhubarb & Ginger Filo Scrunch - JAZZ Apple UK
Flaky filo wrapped around sweet, tart ginger steeped fruits – too easy! Ingredients 3 JAZZ™ apples, cut into chunks 4 sticks of rhubarb, cut into 2cm segments
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Ingredients
- 3 JAZZ™ apples, cut into chunks
- 4 sticks of rhubarb, cut into 2cm segments
- Zest and juice of 1 orange
- 2 tbsp dark brown sugar
- ½ tsp allspice*
- 2cm knob of ginger, grated
- 5 sheets of filo pastry, defrosted
- 2 tbsp ghee, melted**
- 1 egg, whisked
- To serve, icing sugar and ice-cream or yoghurt
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