Roast Chicken Chinese-Style Recipe
This couldn't be easier, yet it tastes like it took a lot of trouble. The cooking time includes marinating and roasting.
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Cooking tools:
- Mixing bowl
- Roasting pan
- Oven
- Saucepan
- Mixing spoon
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
- Tongs
- Oven mitt
- Serving platter
- Aluminum foil
- Plastic wrap
- Instant-read thermometer
- Baster
- Spoon
Ingredients
- 1/2 cup hoisin sauce
- 1/4 cup soy sauce
- 1 tablespoon light brown sugar
- 3 tablespoons sherry wine
- 1 teaspoon ground ginger
- 1/2 teaspoon dry mustard
- 1 roasting chicken
- 2 scallions, chopped
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