Dutch Oven Bread Recipe | Wolf Ovens | Convection Mode
Learn to master your Wolf appliances and be inspired as you cook like a pro with our chef tested, easy to follow Dutch Oven Bread recipe.
Keywords
- dutch oven bread recipe
Ingredients
- SPECIAL SUPPLIES
- Digital kitchen scale
- Bench scraper
- Proofing basket or banneton, optional
- INGREDIENTS
- 1000 grams (about 7 cups) all-purpose flour
- 720 grams (about 3 cups) water at 90–95°F
- 1 tablespoon and 1 teaspoon fine sea salt
- 1½ teaspoons instant dried yeast
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