Korean BBQ Pizza | KARAN BEEF

Ingredients

• 1 1/2 kg boneless brisket
• 1 large jar tomato and herb pizza/pasta sauce, for base
• 400 g mozzarella cheese, grated
• 3 carrots, thinly julienned
• 2 red onions, diced
• 3 spring onions, sliced for garnish
• Fresh coriander leaves, roughly chopped for garnish
• Fresh red chilli, sliced for garnish
• Lime wedges, for serving
• Marinade:
• 3/4 cup soya sauce
• 1/4 cup water
• 1/2 cup sugar
• 2 Tbsp. sesame seed oil
• 1 Tbsp. white wine vinegar
• 1 Tbsp. fresh ginger, grated
• 2 garlic cloves, crushed
• 1 fresh red chilli, finely chopped
• Pizza dough:
• 6 cups white bread flour
• 2 tsp salt
• 2 x 7g sachets of dried yeast
• 4 Tbsp. olive oil
• 2 ½ cups warm water