Korean Pizza - Meat Smoke Fire

Ingredients

• 1 batch Slow Proof Pizza Dough
• Semola (or rice flour for dusting surface)
• 1 fresh tomato
• 1 cup passata
• salt (to season)
• 250 g minced pork
• 1 tsp salt
• ½ tsp black pepper
• ½ inch piece ginger (grated)
• 1 clove garlic (grated)
• ½ tbsp Korean red pepper powder
• Korean sausage mince (cooked)
• ⅓ cup Kimchi
• ½ long chilli (thinly sliced)
• 2 spring onion tops (sliced)
• Sesame oil (to drizzle)
• Chilli Sauce (we used Sriracha)
• Black and White sesame seeds