Cream of Tomato Soup - New Zealand Soup Recipe at KiwiWise

Ingredients

• 1 dozen ripe Tomatoes
• 5 tbl Tomato Paste
• 1 litre (about 4 cups) Chicken or Vegetable Stock
• 1 large Onion, finely diced
• 2 tbl Butter
• 2 tbl Olive Oil
• 1/3 cup Flour
• 1 cup Cream
• 1 cup Milk
• 1 tbl Sugar
• Salt to Taste
• Basil, Coriander or Parsley to garnish