Creamy Tomato Soup – Cooking With Annie

Ingredients

• 2 tablespoons extra virgin olive oil
• 1 medium onion, chopped
• 2 cloves garlic, minced
• 1 teaspoon dried oregano
• 1/4 teaspoon red pepper flakes
• 2 cans (28 ounces each) whole peeled tomatoes, including juice
• 2 cups vegetable stock
• 1 tablespoon sugar
• 1 cup heavy cream
• Salt and freshly ground black pepper to taste
• 1/4 cup fresh basil leaves, chopped (optional)
• Crusty bread for serving