Italian Easter Cake Recipe
This traditional Italian Easter cake, shaped like a dove and topped with candied fruit and nuts, is a yeasty bake that's similar to Christmas Panettone
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Cooking tools:
- Stand mixer
- Kitchen scale
- Microplane
- Springform pan
- Cake pan
- Oven
- Skewer
- Pastry brush
- Whisk
- Mixing bowl
- Measuring spoon
- Measuring cup
- Parchment paper
Ingredients
- 250g strong bread flour
- 55g sugar
- 65g unsalted butter softened, plus extra for the tin
- 50g starter (mix 5g of dried yeast with 65g of water and 30g of plain flour)
- 42g egg yolks (about 2)
- 100g strong bread flour
- 50g sugar
- 1 tbsp runny honey
- ½ tsp vanilla bean paste
- ½ lemon zested
- ½ orange zested
- 100g unsalted butter softened
- 200g candied orange cubes
- 1 egg white
- ½ tsp cornflour
- 25g sugar
- 15g pearl sugar
- 30g blanched almonds
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