Traditional Italian Easter Bread: Colomba di Pasqua
This Traditional Italian Easter Bread, known as Colomba di Pasqua, features a rich dough flavored with orange zest, butter, and almond flour. Perfect for Easter celebrations or festive gatherings,...
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Cooking tools:
- Oven
- Mixing bowl
- Baking sheet
Ingredients
- 500g Flour
- 4 Egg Yolk
- 100g Butter
- 100g Sugar
- 1 tsp Salt
- 200ml Milk
- 1 tsp Vanilla
- 20g Fresh Yeast
- 1 Orange Zest
- 50g Almond Flour
- 30g Cornstarch
- to taste Pearl Sugar
- to taste Almonds
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