Kazanlak Donuts - Recipe | Bonapeti.com
A classic is a classic and these donuts are loved by both young and old. Enjoy the kazanlak donuts from a master chef. Heat the water and gradually mix
Keywords
- kazanlak donuts
- kazanlak donuts recipe
- donuts
- how to make kazanlak donuts
Ingredients
- flour - 2 cups (500 g)
- water - 2 cups (500 ml)
- yeast - ½ cube fresh (20 g)
- sugar - 1 tablespoon
- salt - 1 pinch
- oil
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