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Kazanlak donuts | The Happy Chef

Kazanlak donuts | The Happy Chef

en.receptite.com

Kazanlak donuts

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Ingredients

  • 2 eggs
  • 370 g yogurt
  • 370 ml milk
  • 20 g yeast
  • 1 hour. L. Sodium bicarbonate
  • pinch of salt
  • 2-3 tbsp sugar
  • 2-3 vanilla
  • 600 g flour
  • sunflower oil for frying

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