Skillet-Roasted Green Beans with Bacon, Black Bean Garlic Sauce, and Tahini | America's Test Kitchen

Ingredients

• 1 1/2 pounds green beans , trimmed
• 1/4 cup water , divided
• 3 tablespoons extra-virgin olive oil
• 1/2 teaspoon pepper
• 1/4 teaspoon table salt
• 1/2 cup thinly sliced red onion
• 2 garlic cloves , minced
• 2 tablespoons black bean garlic sauce
• 2 teaspoons lemon juice
• 1 tablespoon tahini
• 1/4 cup crumbled cooked bacon
• 2 teaspoons sesame seeds , toasted