Lobster Mushroom Corn Chowder - Laura's Vegan Table

Name: Lobster Mushroom Corn Chowder - Laura's Vegan Table
Ingredients: 1 2-ounce package of dried lobster mushrooms, cut into 1" - 2" pieces with kitchen shears; 1 tablespoon vegan butter; 4 cloves garlic, minced; 4 cups unsweetened plant milk; 1 cup vegetable broth; 1 cup marsala or sherry; 1 tablespoon olive oil; 1 tablespoon sea salt; 4 medium size yukon gold potatoes, cut into cubes; 4 ears of fresh corn; 1 teaspoon Old Bay Seasoning; 1/4 teaspoon turmeric; chopped parsley or arugula for garnish

laurasvegantable.com

Lobster mushrooms may be difficult to find at times, but they are definitely worth it if you can find them. I use dried that I get from Nuts.com and you just ne

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Ingredients

1 2-ounce package of dried lobster mushrooms, cut into 1" - 2" pieces with kitchen shears
1 tablespoon vegan butter
4 cloves garlic, minced
4 cups unsweetened plant milk
1 cup vegetable broth
1 cup marsala or sherry
1 tablespoon olive oil
1 tablespoon sea salt
4 medium size yukon gold potatoes, cut into cubes
4 ears of fresh corn
1 teaspoon Old Bay Seasoning
1/4 teaspoon turmeric
chopped parsley or arugula for garnish