Lobster Mushroom Fra Diavolo - Laura's Vegan Table

Name: Lobster Mushroom Fra Diavolo - Laura's Vegan Table
Ingredients: 2 ounces dried lobster mushrooms or use 8 ounces of another type of fresh mushrooms; 1-2 tablespoons olive oil; 5 cloves of garlic, peeled and thinly sliced; 1 lb of linguine or spaghetti (I used vegan tagliatelle in this dish); store bought marinara sauce - about 12 ounces or so; 1/2 cup white wine or cognac; 1/2 teaspoon crushed red pepper flakes; salt and pepper to taste; basil for garnish, optional

laurasvegantable.com

I recently discovered lobster mushrooms after hearing about them in another recipe. Being a mushroom lover and intrigued by their appearance and lobster flavor,

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Ingredients

2 ounces dried lobster mushrooms or use 8 ounces of another type of fresh mushrooms
1-2 tablespoons olive oil
5 cloves of garlic, peeled and thinly sliced
1 lb of linguine or spaghetti (I used vegan tagliatelle in this dish)
store bought marinara sauce - about 12 ounces or so
1/2 cup white wine or cognac
1/2 teaspoon crushed red pepper flakes
salt and pepper to taste
basil for garnish, optional