Iranian Yellow Rice with Saffron – Reveille Rice

Ingredients

• 1/2 teaspoon ground saffron
• 3 ice cubes
• 2 cups white Reveille Rice
• 2 tablespoons unsalted butter
• 1 small onion, finely chopped
• Kosher salt
• 1 medium onion, sliced
• 1/2 cup black raisins