Dreamy Strawberry-Almond Crumble Pie Recipe for Sweet Cravings - The Pass and Provisions

Ingredients

• 1 unbaked 9-inch (23 cm) pie crust (store-bought or homemade)
• 4 cups (600 g/21.2 ounces) fresh strawberries, hulled and sliced
• ½ cup (100 g/3.5 ounces) granulated sugar
• 3 tablespoons cornstarch
• 1 tablespoon lemon juice
• ½ teaspoon almond extract (optional)
• ½ cup (65 g/2.3 ounces) all-purpose flour
• ½ cup (50 g/1.8 ounces) rolled oats
• ½ cup (100 g/3.5 ounces) brown sugar, packed
• ½ cup (50 g/1.8 ounces) sliced almonds
• 4 tablespoons (60 g/2.1 ounces) unsalted butter, cold and cubed