Strawberry Crumble Pie | Recipe Reader

Ingredients

• ***For the crust:***
• 1/3 cup whole almonds, roasted
• 1 teaspoon granulated sugar
• 1 cup all-purpose flour, spooned and leveled
• 3/4 teaspoon kosher salt
• 1/2 cup unsalted butter, cold and cut into pieces
• 4 tablespoons ice water
• ***For the almond crumble:***
• 1/3 cup whole almonds, roasted and finely chopped
• 1/3 cup rolled oats
• 1/3 cup all-purpose flour, spooned and leveled, plus more, to taste, for dusting a work surface
• 1/2 cup light brown sugar, packed
• 1/2 teaspoon lemon zest
• 1/2 teaspoon kosher salt
• 6 tablespoons cold unsalted butter, cut into pieces
• vanilla ice cream, optional, to taste, for serving
• ***For the filling:***
• 1/2 cup granulated sugar
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground cardamom
• 1/3 cup cornstarch
• 1/4 teaspoon kosher salt
• 1 tablespoon fresh lemon juice
• 2 pounds strawberries, hulled, halved if small and quartered if large