Fragrant maple and lemon rice pudding recipe | delicious. magazine
Treat yourself with this lovely sticky rice pudding recipe flavoured with fresh lemons and maple syrup.
Ingredients
- 750ml milk
- 600ml single cream
- 75g caster sugar
- Small knob of butter
- 150g Thai jasmine rice
- Grated zest and juice of 2 lemons
- 3 tbsp maple syrup, plus extra to serve
- Caster sugar, for dusting
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