Mango Rice Pudding Recipe | Tilda Professionals
Mango Rice Pudding with Fragrant Jasmine Rice and Coconut Cream | Easy Recipe for 2 servings. Perfect dessert blend of sweet mango and rich coconut. Enjoy!
Ingredients
- 150g Tilda Fragrant Jasmine Rice
- 25g caster sugar
- 140ml milk
- 160ml coconut cream
- 50ml double cream
- 1 small mango, diced (approx. ½ inch cubes)
- Toasted desiccated coconut (optional)
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