Wedge Salad | Growing Chefs! Ontario

Ingredients

• 1 iceberg lettuce
• 8 slices bacon, cooked and chopped
• 1 1/2 cups cherry tomatoes, halved
• 1/2 cup red onion, finely diced
• 1 cup sour cream
• 1/2 cup mayonnaise
• 3 tablespoons buttermilk
• 3 teaspoons red wine vinegar
• 1/2 teaspoon Worcestershire sauce
• 1 garlic clove, minced
• 4 ozs blue cheese, crumbled
• Pepper to taste
• Salt to taste