Farfalle With Sausage, Pine Nuts, Tomatoes & Spinach Recipe - Food.com

Ingredients

• 12 ounces farfalle pasta (bowtie)
• 1 lb hot Italian turkey sausage (removed from casings)
• 1/4-1/2 cup olive oil
• 2 tablespoons minced garlic
• 1/2 cup pine nuts
• 1 small onion
• 1/2 teaspoon red pepper flakes
• 12 ounces sliced mushrooms
• 6 ounces sun-dried tomatoes (softened and julienned)
• 1 pint cherry tomatoes, halved
• 6 ounces fresh Baby Spinach
• 3/4 cup grated parmesan cheese (more for sprinkling on top)
• salt & pepper