Nugget Markets Hazelnut Chocolate Tart Recipe

Ingredients

• 2 cups all-purpose flour 2 cups all-purpose flour 2 cups all-purpose flour
• 3 tablespoons granulated sugar 3 tablespoons granulated sugar 3 tablespoons granulated sugar
• 2 tablespoons ground, toasted hazelnuts (optional) 2 tablespoons ground, toasted hazelnuts (optional) 2 tablespoons ground, toasted hazelnuts (optional)
• ¼ teaspoon kosher salt ¼ teaspoon kosher salt ¼ teaspoon kosher salt
• ¾ cup (1½ sticks) unsalted butter, chilled and cubed ¾ cup (1½ sticks) unsalted butter, chilled and cubed ¾ cup (1½ sticks) unsalted butter, chilled and cubed
• 1 egg, separated 1 egg, separated 1 egg, separated
• 2 tablespoons ice water, plus more as needed 2 tablespoons ice water, plus more as needed 2 tablespoons ice water, plus more as needed
• 1 cup heavy cream 1 cup heavy cream 1 cup heavy cream
• ⅓ cup milk ⅓ cup milk ⅓ cup milk
• 10 ounces semi-sweet chocolate 10 ounces semi-sweet chocolate 10 ounces semi-sweet chocolate
• 1 teaspoon vanilla 1 teaspoon vanilla 1 teaspoon vanilla
• 1 tablespoon hazelnut liqueur (or amaretto) 1 tablespoon hazelnut liqueur (or amaretto) 1 tablespoon hazelnut liqueur (or amaretto)
• 2 tablespoons granulated sugar 2 tablespoons granulated sugar 2 tablespoons granulated sugar
• 2 large eggs 2 large eggs 2 large eggs
• Toasted hazelnuts Toasted hazelnuts Toasted hazelnuts
• Fresh raspberries Fresh raspberries Fresh raspberries
• Sprig of mint Sprig of mint Sprig of mint