Chocolate Hazelnut Tart - Cook's Illustrated | America's Test Kitchen

Name: Chocolate Hazelnut Tart - Cook's Illustrated | America's Test Kitchen
Ingredients: 1 cup confectioners' sugar; ½ cup blanched hazelnuts, toasted; ¼ teaspoon kosher salt; 1 large egg yolk; 2 teaspoons heavy cream; 4 tablespoons unsalted butter, cut into 8 pieces and chilled; ¾ cup plus 2 tablespoons (4 3/8 ounces/114 grams) all-purpose flour; 2 cups plus ½ cup plus 1 tablespoon water, divided; 4 cups ice cubes; 5⅓ ounces (151 grams) bittersweet chocolate (70 percent cacao or higher), chopped; 3 tablespoons plus 1 teaspoon granulated sugar; 1 cup heavy cream; ¼ teaspoon plus ¼ teaspoon kosher salt, divided; ¼ cup blanched hazelnuts, toasted and chopped

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For this holiday tart we took inspiration from one of the best desserts out there: a spoonful of Nutella. This tart features a hazelnut crust, hazelnut whipped cream, and hazelnut sugar on top. But...

Keywords

Valentines Day
Desserts or Baked Goods
Dessert Pies
Holiday
Vegetarian
Thanksgiving

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Ingredients

1 cup confectioners' sugar
½ cup blanched hazelnuts, toasted
¼ teaspoon kosher salt
1 large egg yolk
2 teaspoons heavy cream
4 tablespoons unsalted butter, cut into 8 pieces and chilled
¾ cup plus 2 tablespoons (4 3/8 ounces/114 grams) all-purpose flour
2 cups plus ½ cup plus 1 tablespoon water, divided
4 cups ice cubes
5⅓ ounces (151 grams) bittersweet chocolate (70 percent cacao or higher), chopped
3 tablespoons plus 1 teaspoon granulated sugar
1 cup heavy cream
¼ teaspoon plus ¼ teaspoon kosher salt, divided
¼ cup blanched hazelnuts, toasted and chopped