Taquitos Ahogados

Ingredients

• Taquitos:
• – 3 large Yukon Gold potatoes, peeled
• – 1/2 cup Real California Milk whole milk
• – 1 teaspoon chicken or vegetable bouillon
• – 1 cup vegetable oil
• – 12 large corn tortillas, warmed
• Roasted Salsa Verde:
• – 2 serrano chile peppers
• – 2 jalapeño chile peppers
• – 1/3 white onion
• – 2 garlic cloves, peeled
• – 1 pound tomatillos, husked and rinsed
• – 1 teaspoon salt
• – 1 handful fresh cilantro
• Toppings:
• – Real California Milk Crema Mexicana
• – Real California Milk Cotija Cheese
• – fresh cilantro, finely chopped
• – avocado, chopped
• – lime wedges for juicing
• :Taquito, Salsa, Salsa Verde, Crema, Cotija, Hispanic, Potatoes, Finger Food, Hispanic Dairy