Taquitos Ahogados
Take a dip this summer with these Taquitos Ahogados made with Real California Crema and delicious crumbly CA Cotija Cheese.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at blog.realcaliforniamilk.com.
Ingredients
- Taquitos:
- – 3 large Yukon Gold potatoes, peeled
- – 1/2 cup Real California Milk whole milk
- – 1 teaspoon chicken or vegetable bouillon
- – 1 cup vegetable oil
- – 12 large corn tortillas, warmed
- Roasted Salsa Verde:
- – 2 serrano chile peppers
- – 2 jalapeño chile peppers
- – 1/3 white onion
- – 2 garlic cloves, peeled
- – 1 pound tomatillos, husked and rinsed
- – 1 teaspoon salt
- – 1 handful fresh cilantro
- Toppings:
- – Real California Milk Crema Mexicana
- – Real California Milk Cotija Cheese
- – fresh cilantro, finely chopped
- – avocado, chopped
- – lime wedges for juicing
- :Taquito, Salsa, Salsa Verde, Crema, Cotija, Hispanic, Potatoes, Finger Food, Hispanic Dairy
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