Steak | Who Does the Dishes

Ingredients

• 1 piece of steak – used here is Scotch fillet, the ribbons of fat that run through the meat keep it moist and tender while cooking
• 1 bunch of asparagus (or other seasonal greens)
• 1 egg
• 1 tbs soy sauce
• 1 tbs rice wine vinegar
• 1/2 tsp brown sugar
• cooking oil
• butter
• salt