Seared steak and asparagus recipe | Woolworths TASTE
Free-range fillet steak seasoned with olive oil, sea salt, and black pepper to your preferred doneness. Serve alongside blanched asparagus for a nice meal.
Ingredients
- 600 g free-range fillet steak
- Olive oil
- Sea salt and black pepper
- Asparagus spears
- 4 T soya sauce
- 1 t fish sauce
- 3 t olive oil
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