Whole Grain Sourdough Waffles
Today, Erin is sharing a recipe for whole grain sourdough waffles. Using this recipe, you can create your waffles from room temperature starter. Do you have two cups of starter out at room...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at traditionalcookingschool.com.
Ingredients
- 2 cups sourdough starter (I feed mine at night, and it is ready to go in the morning.)
- 1/2 teaspoon sea salt
- 2 tablespoons raw honey (OR maple syrup or other natural sweetener)
- 1/4 cup grass-fed butter (melted, or coconut oil)
- 2 organic or pastured eggs
- 1 teaspoon baking soda
- 1 tablespoon pure water
- 2 tablespoons ground flax ((optional))
- vanilla extract (just a bit )
- ground cinnamon (a smidgen (optional))
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