Fruit and Cream Cheese Pastries with Fresh Fruit
Try these flaky pastries filled with creamy cheese and topped with fresh fruit. Perfect for breakfast or brunch in just 28 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at gracefulflavors.com.
Ingredients
- 6 ounces cream cheese, at room temperature
- 2 tablespoons sugar
- 2 teaspoons lemon juice
- 1 teaspoon lemon zest
- 1 teaspoon vanilla extract
- 1 (17.3-ounce) package frozen puff pastry (2 sheets), thawed
- 1 1/2 cups fresh fruit
- 1 large egg
- Sanding sugar (optional)
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