Homemade Cream Cheese Puff Pastry with Berry Topping
Flaky pastry squares filled with sweet cream cheese and topped with fresh berries or jam, finished with a delicate sugar glaze for a perfect breakfast treat.
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Ingredients
- 2 sheets puff pastry (store-bought or homemade)
- 226g cream cheese, softened
- 50g granulated sugar
- 1 large egg yolk
- 1 tsp lemon juice
- 1 tsp pure vanilla extract
- Fresh berries, jam, or fruits of choice
- 1 egg
- 1/4 cup coarse sugar
- 62.5g powdered sugar
- 1 tbsp milk
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