Pesto Quesadillas Mexican Italian Fusion
Make pesto quesadillas in 15 minutes for a Mexican-Italian fusion snack or meal with melty cheese and bright pesto flavor.
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Cooking tools:
- Griddle
- Skillet
- Stove
- Spatula
- Chef's knife
- Cutting board
- Measuring cup
- Measuring spoon
Ingredients
- 1 cup Shredded Chihuahua® Brand Quesadilla Cheese from V&V SUPREMO®
- ¼ cup basil pesto, (from a jar, drained excess oil)
- 1 roma tomato, cut into 8 thin slices
- 4 (6-inch) flour tortillas
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