Kimchi Quesadillas with Chihuahua® Cheese
Try kimchi quesadillas with buttery Chihuahua® cheese for a spicy Korean-Mexican fusion recipe that is bold, melty and easy to make.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.vvsupremo.com.
Cooking tools:
- Nonstick skillet
- Skillet
- Stove
- Spatula
- Measuring cup
- Spoon
- Cutting board
- Chef's knife
- Mixing bowl
- Grater
- Plate
- Serving platter
Ingredients
- 1 Tbsp. unsalted butter
- 1 ½ cups chopped kimchi
- 2 large eggs, whisked
- 1 tsp. sesame oil
- 6 Tbsp. diced green onions
- 6 corn tortillas
- 1 ½ cups Shredded Chihuahua® Quesadilla Cheese from V&V SUPREMO®
- Asian Cream Sauce ...see recipe
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