Shrimp Tacos | Cook Smarts
Shrimp are tossed in a flavorful spice mix for these quick and easy tacos. Top them with mango salsa and honey-lime slaw for sweet and savory flavor contrast and a little crunch.
Ingredients
- 1 tsp Coriander, dried
- 1/2 tsp Paprika, any variety
- 1/2 tsp Cumin
- 1/4 tsp Chili powder
- 1/4 tsp Salt
- 1/4 tsp Black pepper
- 1 1/2 lb Shrimp,peeled and deveined
- 1 Tbsp Oil, cooking
- 12 Tortillas, taco-sized corn or flour
- 2 tsp Honey
- 1 Tbsp Lime juice
- 1 Tbsp Oil, olive
- 5 oz Coleslaw mix (sub cabbage)
- 1/2 Bell peppers, any color, diced
- 1 Jalapenos (opt), diced
- 1 1/2 cup Mango cubes (sub orange segments or pineapple)
- 1 1/2 tsp Vinegar, rice
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