Mini French Onion Dip Bread Bowls | La Brea Bakery

Ingredients

• 6 La Brea Bakery Take & Bake French Dinner Rolls
• ¼ cup butter
• 1 large white onion, chopped
• 1 clove garlic, minced
• ¼ cup beef broth
• 2 tablespoons red wine
• 4 ounces cream cheese, room temperature
• ½ cup low fat sour cream
• ¾ cup mozzarella cheese, shredded
• Salt and freshly ground black pepper, to taste
• 6 slices Swiss cheese, thin slices cut in half
• Pretzels, for dipping