Baked Spinach Dip Mini Bread Bowls | Appetizers

Ingredients

• 13.3 oz roll of refrigerated french bread loaf
• 2 T olive oil
• 2 c. baby spinach, coarsely chopped
• 1 clove fresh garlic, minced
• 3 oz softened cream cheese
• 1/2 c. sour cream
• 2 T Parmesan cheese, shredded
• 1/8 teaspoon Chile Pepper
• 1/4 teaspoon Garlic Salt
• 1/8 teaspoon freshly ground black pepper
• 1/3 Cup shredded mozzarella cheese or Italian Blend Shredded Cheese