Crispy Daikon Radish and Chrysanthemum Leaf Salad Recipe

Crispy Daikon Radish and Chrysanthemum Leaf Salad Recipe

www.kikkoman.com

About our "Crispy Daikon Radish and Chrysanthemum Leaf Salad". Kikkoman Global Cookbook focuses on healthy recipes from Japanese kitchens as well as global dishes using Kikkoman Soy Sauce to...

View full recipe on www.kikkoman.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.kikkoman.com.

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Cooking tools:

  • Peeler
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Colander
  • Paper towel
  • Skillet
  • Stove

Ingredients

  • daikon radish
  • shungiku / chrysanthemum leaves
  • aburaage / thin deep-fried tofu
  • Kikkoman Soy Sauce
  • vinegar
  • sesame oil
  • honey

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